MEDIA

The Age Good Food Guide - 2006

'Ba Ba Lu's zesty Spanish focus extends from the background music to the Moorish fretwork lanterns,
and into the bathrooms where a 'teach yourself Spanish' tape might be playing.

While backpackers from the upstairs hostel make merry at the bar and in the courtyard,
families crowd around paper-over-linen tables to share tapas plates'

Eat & Drink Restaurant Guide - 2006

'The theme is set by Spanish music and Moorish features: the menu covers tapas, slightly larger racion,
and mains with a solid seafood representation suited to the beachside location, and the food is well-cooked
and finely flavoured in ingredient-focussed Spanish fashion. Specials add to the choice and feature local catch.

The wine list covers an interesting range including some Spanish selections all at reasonable prices and a
BYO option allows you to source from your cellar.

It's very friendly, and buzzy, and a relaxed dining experience.'

The Age Good Food Guide - 2005

'New owners of this spacious restaurant have kept the potted roses and added tablecloths and flowers.
But it's a zestful approach to food and service that has really brought the place into full bloom.

The menu is a really spirited document'