ABOUT US

Welcome to Ba Ba Lu, Lorne.

Ba Ba Lu Restaurant & Bar offers all day service Breakfast, lunch and dinner as well as coffee and a delicious selection of
homemade pastries and cakes.

Our entire menu is available takeaway including fresh juice, coffee and smoothies. Our food is all made on
site and where available local and organic produced is used.

We also cater for the children and have gluten free and vegetarian options.

February see's the comeback of Sunday night PAELLA, we cook this seafood dish for all to see in the dinning room.

With the food something for the ears, live music, Latin, reggae, funk. Someone new every week. This winter keep an eye out for wine dinners, bands, cabaret and comedy dinners. Be sure to book!!!
(The full a la carte menu is also available.)

A visit to Lorne would not be complete without a visit to Ba Ba Lu.

We are at the Paris end of Lorne, just on the river, at Erskine river.

OUR TEAM

Head Chef

Ben Brodie leads the way with his passion for Spanish food. Developing a style of fresh and innovative flavours with strong elements of the rustic Spanish kitchen. Ben has spent the last 3 years working in London, and the Mediterranean on private super yachts.

Ben is supported By Charlie and Nicco

Restaurant Manager

Ali Mcarrol

Owner

Sacha Meier and Cherie Osta are very much a part of the daily workings of the restaurant and have a hands on approach, working closely with all the staff to provide a professional  product and a warm and friendly atmosphere. The floor is run by Sacha and Cherie to ensure attention to detail and a friendly staff.