Monday 8th Feb, 2010
St Valentines day in Lorne, February 14th is a special day for lovers.
So come and treat your lover to a romantic and tasty treat at ba ba lu BAR Lorne.
Dinner in the dining room or on the terrace amongst the Mediterranean setting, olive trees and cascading vines.
The menu includes all of the following; some of our sexiest dishes.
Your choice of a glass of French champagne or
ba ba lu BAR martini on arrival.
Freshly shucked oysters, champagne and sherry vinaigrette
Charcoal grilled asparagus with blue cheese
Individual lamb cutlet, spiced lentils and confit of garlic
Char grilled half local crayfish, aioli, chilli, lime and papas frittas Sumptuous lindt chocolate soufflé cake with local berries
$145 per person
Bookings required
Special Menu available Saturday and Sunday
sacha@babalubar.com.au Ph. 03 5289 1808
Tuesday 2nd Feb, 2010 Opening hours:
Monday - 5.30pm till late
Tuesday- 5.30pm till late
Wednesday - 5.30pm till late
Thursday - 5.30pm till late
Friday - 9am till late
Saturday - 8am till late
Sunday - 8am till late
All welcome
Tuesday 15th Sept, 2009
Friday 28th July, 2009
The mystery of wine
Two day wine appreciation course at Ba Ba Lu bar 25th & 26th August 2009 10 am till 4pm
Ba Ba Lu bar 6a Mountjoy pde lorne 03 52891808 sacha@babalubar.com.au
Reservations and $100 deposit by 20th August 2009. Spaces limited.
Conducted by well respected wine expert Mr Bela Rice, food provided by Ba Ba Lu BAR
Course Outline
Tasting Wine
Serving Wine Sparkling Wine.
Styles and varieties; methods of production.
Food matching.
Grape Varieties.
Styles, Regions.
Describing and identifying varieties and components.
Effects of ageing.
Detecting faults in wine.
Dessert wines or stickies.
Emerging grape varieties.
Fortified.
Buying wine to drink, to cellar or to invest.
Cost per person $350 inc food and wine payable to Ba Ba Lu BAR
Friday 28th July, 2009
Hello friends,
Reward your dad with a lunch or dinner at ba ba lu BAR. A long lunch of tapas and beer and wine or paella night Sunday the 6th of September. Bookings essential.
Sons have always a rebellious wish to be disillusioned by that which charmed their fathers.
Friday 17th July, 2009
Charlie and his freshly baked pastries
Friday 17th July, 2009
Hello folks, We've started the Cray season in Lorne, so you'll find us serving fresh Cray in many different styles. Bass straight scallops are now in season. It's the first time we have had scallops from Bass straight since the 80s, and now there's a more responsible approach to fishing means we will have them forever!
Today's specials:
- Grilled local flathead with sauce Basque, oven baked rice
- Half shell scallops Galician style
- Freshly shucked oysters with sherry vinaigrette
- Local Cray Galician style picada stew
Pre book if you have a particular wish or even get a group together for a degustation dinner. For all enquires email Sacha sacha@babalubar.com.au or call him at Babalu Bar on 03 52891808
Wednesday 3rd June, 2009
Check out our exciting new menu
Wednesday 1st April, 2009
Stove top last night April 19th.
Closed for a break and we re-open on the queens birthday weekend.
Thursday 28th May, 2009
Opening from Friday - Monday
Other days for large groups by appointment.
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Tripadvisor: Ba Ba Lu Bar & Restaurant rated "excellent" by 2 travelers
Watch Postcards video
Review: slicing almonds and zesting lemons
Sunday night Paella. Music track "Safari Suit" from the Beachniks' Trombone Bay album.